Is there a future for antioxidants in at
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Regina Brigelius-Flohรฉ; Dirk Kluth; Antje Banning
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Article
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2005
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John Wiley and Sons
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English
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Antioxidants, preferentially those of dietary origin, have for a long time been considered to help against diseases that are presumably aggravated by oxidative stress, such as cardiovascular diseases, cancer, and neurodegenerative disorders. The outcome of clinical trials undertaken to corroborate t