𝔖 Bobbio Scriptorium
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Operant conditioning methodology in the assessment of food preferences: Introductory comments

✍ Scribed by Michael E. Rashotte; James C. Smith


Book ID
107899624
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
555 KB
Volume
8
Category
Article
ISSN
0149-7634

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