𝔖 Bobbio Scriptorium

✦ LIBER ✦

ONION FLAVOR RECOVERY IN THE PROCESS OF ADSORPTION AND SUPERCRITICAL CARBON DIOXIDE DESORPTION

✍ Scribed by DANIEL E. GUYER; CHULAPORN SAENGCHAROENRAT; CARL T. LIRA

Book ID: 111339017
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 169 KB
Volume: 28
Category: Article
ISSN: 0145-8876
DOI: 10.1111/j.1745-4530.2005.00378.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ADSORPTION AND DESORPTION OF M -XYLENE F

ADSORPTION AND DESORPTION OF M -XYLENE FROM SUPERCRITICAL CARBON DIOXIDE ON ACTIVATED CARBON

✍ Benkhedda, Jamal; Jaubert, Jean-Noël; Barth, Danielle; Zetzl, Carsten; Brunner, 📂 Article 📅 2001 🏛 Taylor and Francis Group 🌐 English ⚖ 517 KB

Automatic control of the adsorption-deso

Automatic control of the adsorption-desorption processes in carbon disulphide recovery plant

✍ V. A. Chervyakov 📂 Article 📅 1973 🏛 Springer US 🌐 English ⚖ 193 KB

Adsorption and Diffusion of Supercritica

Adsorption and Diffusion of Supercritical Carbon Dioxide in Slit Pores

✍ Zhou, Jian; Wang, Wenchuan 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 169 KB

The Enzymatic Reaction-Fractionation Pro

The Enzymatic Reaction-Fractionation Process in Supercritical Carbon Dioxide

✍ ALAIN MARTY; SOPHIE MANON; DONG PYO JU; DIDIER COMBES; JEAN-STÉPHANE CONDORET 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 202 KB

Oxidation, flavor, and texture of walnut

Oxidation, flavor, and texture of walnuts reduced in fat content by supercritical carbon dioxide

✍ Tammy D. Crowe; Pamela J. White 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 538 KB

Adsorption and Desorption of Cholesterol

Adsorption and Desorption of Cholesterol in Continuous Supercritical Fluid Processing of Anhydrous Milk Fat

✍ S. LIM; S.S.H. RIZVI 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 144 KB