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One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease

✍ Scribed by João Tomé-Carneiro; Manuel Gonzálvez; Mar Larrosa; María J. Yáñez-Gascón; Francisco J. García-Almagro; José A. Ruiz-Ros; María T. García-Conesa; Francisco A. Tomás-Barberán; Juan Carlos Espín

Book ID: 116207445
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 323 KB
Volume: 110
Category: Article
ISSN: 0002-9149
DOI: 10.1016/j.amjcard.2012.03.030

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