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One-Electron Reduction of Superoxide Radical-Anions by 3-Alkylpolyhydroxyflavones in Micelles. Effect of Antioxidant Alkyl Chain Length on Micellar Structure and Reactivity

✍ Scribed by Silva, Artur M. S.; Filipe, Paulo; Seixas, Raquel S. G. R.; Pinto, Diana C. G. A.; Patterson, Larry K.; Hug, Gordon L.; Cavaleiro, José A. S.; Mazière, Jean-Claude; Santus, René; Morlière, Patrice


Book ID
117996372
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
574 KB
Volume
112
Category
Article
ISSN
0022-3654

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