On Variation and Adaptation in Bacteria, Illustrated by Observations upon Streptococci, with Special Reference to the Value of Fermentation Tests as Applied to these Organisms

✍ Scribed by Walker, E. W. A.

• Book ID: 120133710
• Publisher: The Royal Society
• Year: 1911
• Tongue: English
• Weight: 819 KB
• Volume: 83
• Category: Article
• ISSN: 0080-4649
• DOI: 10.1098/rspb.1911.0037