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On the use of chitosan-immobilized β-glucosidase in wine-making: kinetics and enzyme inhibition

✍ Scribed by A. Gallifuoco; L. D'Ercole; F. Alfani; M. Cantarella; G. Spagna; P.G. Pifferi


Book ID
114080783
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
564 KB
Volume
33
Category
Article
ISSN
1873-3298

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