𝔖 Bobbio Scriptorium
✦   LIBER   ✦

On the transduction of molecular recognition

✍ Scribed by Michael Thompson

Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
51 KB
Volume
8
Category
Article
ISSN
0169-7439

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The molecular biology of taste transduct
The molecular biology of taste transduction
✍ Robert F. Margolskee πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 768 KB

Taste cells respond to a wide variety of chemical stimuli: certain ions are perceived as salty (Na+) or sour (H+); other small molecules are perceived as sweet (sugars) and bitter (alkaloids). Taste has evolutionary value allowing animals to respond positively (to sweet carbohydrates and salty NaCIj

The world of molecular recognition
The world of molecular recognition
✍ Michael LΓ€mmerhofer πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 160 KB
Influence of fractal kinetics on molecul
Influence of fractal kinetics on molecular recognition
✍ Michael A. Savageau πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 918 KB

## Abstract Molecular recognition is a central issue for nearly every biological mechanism. The analysis of molecular recognition to has been conducted within the framework of classical chemical kinetics, in which the kinetic orders of a reaction have positive integer values. However, recent theore

First international conference on molecu
First international conference on molecular recognition
πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 42 KB

In recent years, our understanding of the basic physicochemical principles underlying all recognition interactions has grown considerably both at the structural atomic level and at the functional level in terms of kinetic binding constants. This conference will discuss some of the unifying rules tha