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On the structure of α-lactalbumin: II. Amino acid sequences of four peptides formed in the peptic hydrolysis of the native protein

✍ Scribed by L. Weil; T.S. Seibles


Book ID
118844357
Publisher
Elsevier Science
Year
1964
Tongue
English
Weight
561 KB
Volume
105
Category
Article
ISSN
0003-9861

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On the relationship of amino acid composition to silver staining of proteins in electrophoresis gels: ## 11. Peptide sequence analysis The quantification of proteins in silver-stained electrophoresis gels has been limited by the differences in "stainability" of different proteins. Despite efforts