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On the structure of lipoamino acids

✍ Scribed by Jul.G. Molotkovsky; L.D. Bergelson


Book ID
103039253
Publisher
Elsevier Science
Year
1968
Tongue
English
Weight
452 KB
Volume
2
Category
Article
ISSN
0009-3084

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✦ Synopsis


Syntheses of I-[(l',2'-distearoyl-glyceryl)-phosphoryl]-3-L-lysyl-glycerol (XII) and l-[(l',2"-distearoyl-glyceryl)-phosphoryl]-2-L-lysyl-glycerol (XX[I), as well as of 1-L-lysyl-3-[(l',2'-distearoyl-glyceryl)-phosphoryl]-glycerol (XVI) are described, the first two substances having the same configuration at all asymmetric atoms as the natural lysyl ester of phosphatidyl glycerol.

It was shown that the a-and fl-lysyl-y-phosphatidyl-glycerols (X[I) and (XXII) differ by their melting points and chromatographic properties and that they do not undergo interconversion on silica gel chromatography in acid or neutral systems. Since synthetic l-[(l'-oleoyl-2'-palmitoyl-glyceryl)-phosphoryl]-3-L-lysyl-glycerol was shown to be chromatographically indistinguishable from the natural lipoamino acid (P. P. M. Bonsen,


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✍ L.D. Bergelson; Jul.G. Molotkovsky πŸ“‚ Article πŸ“… 1966 πŸ› Elsevier Science 🌐 French βš– 284 KB

previous studies have shown that the phospholipids of some bacteria contain alanine, &Wine, lysine CP CrnilWh8 in bound form (l-4). Since various investigators had suggested earlier that lipoamino acid complexes may be involved in protein syni-hesis by microorganisms as well as by higher plants and