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On the stability of the liquid-crystalline lamellar lecithin-water system

✍ Scribed by Konrad Colbow; B.L. Jones

Book ID
115722557
Publisher
Elsevier Science
Year
1974
Tongue
English
Weight
515 KB
Volume
345
Category
Article
ISSN
0005-2736

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The effects of salts and surfactants on
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✍ J.C. van de Pas; C.J. Buytenhek; L.F. Brouwn 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 599 KB

## Abstract The effects of the salting‐out effectiveness of electrolytes and of the salting‐out resistance of surfactants on the physical stability of lamellar phase systems, consisting of sodium dodecylbenzenesulphonate, a co‐surfactant, an electrolyte and water, have been investigated. A correlat