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On the role of pH in the sporulation ofSaccharomyces cerevisiae

✍ Scribed by A. Arnaud; P. Galzy

Book ID
112919993
Publisher
Springer Netherlands
Year
1973
Tongue
English
Weight
223 KB
Volume
18
Category
Article
ISSN
0015-5632

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## Abstract We compared the oxidation of dihydrorhodamine 123, glutathione contents and activities of superoxide dismutase (SOD) and catalase for three wild-type strains of Saccharomyces cerevisiae grown on media with different carbon sources. The rate of oxidation of dihydrorhodamine 123 was much