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On the reversal of the photographic image and its subsequent development in actinic light

โœ Scribed by M.I. Wilbert


Book ID
108319591
Publisher
Elsevier Science
Year
1902
Tongue
English
Weight
258 KB
Volume
153
Category
Article
ISSN
0016-0032

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## Abstract The flavour changes and extent of oxidation in crisps that had been exposed to light were studied by flavour difference assessment and peroxide value. When the crisps were examined immediately after illumination, both mean flavour difference ratings and peroxide values increased with th