The selectivity of preparations of ␣-chymotrypsin immobilized on Celite or polyamide and carrying out syntheses of di-and tripeptides in acetonitrile medium were studied. The study concerns the effect of masstransfer limitations on three different kinds of selectivity: acyl donor, stereo-and nucleop
On the relationship between the activity and structure of PEG-α-chymotrypsin conjugates in organic solvents
✍ Scribed by Betzaida Castillo; Jessica Méndez; Wasfi Al-Azzam; Gabriel Barletta; Kai Griebenow
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 189 KB
- Volume
- 94
- Category
- Article
- ISSN
- 0006-3592
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✦ Synopsis
Abstract
Enzymes are attractive catalysts for the production of optically active compounds in organic solvents. However, their often low catalytic activity in such applications hampers their practical use. To overcome this, we investigated the effectiveness of the covalent modification of α‐chymotrypsin with methoxy poly(ethylene glycol) (PEG) with a M~w~ of 5,000 to enhance its activity. The model transesterification reaction between sec‐phenethyl alcohol and vinyl butyrate in various neat dry organic solvents and at a controlled water activity of 0.008 in two solvents was employed to measure the effect of PEGylation on activity and enantioselectivity. Synthesis conditions were varied to obtain various conjugates with average molar ratios of PEG‐to‐chymotrypsin ranging from ca. 1 to 7. While the enantioselectivity increased only modestly from ca. 4.4 to 6.1 when averaging results in all solvents, PEG was very efficient in increasing the activity of α‐chymotrypsin up to more than 400‐fold compared to that of the powder lyophilized from buffer alone. The activity increase was more pronounced in apolar than in polar organic solvents and also depended on the amount of PEG bound to the enzyme. For example, the activity of the modified enzyme towards the most reactive “S” enantiomer in octane increased 440‐fold but increasing the molar ratio of PEG‐to‐enzyme from 1.1 to 7.1 resulted in a more than twofold decrease in enzyme activity. Controlling the water activity did not prevent the drop in activity. To investigate the possible origin of the activity changes, Fourier transform infrared (FTIR) spectroscopy experiments were conducted. It was found that PEGylation reduced lyophilization‐induced structural perturbations, but exposure to the organic solvents caused structural perturbations. These perturbations were more pronounced in polar than in apolar solvents. The pronounced activity drop in polar solvents at increasing PEG‐modification levels correlated with an increasing level of solvent‐induced structural perturbations. This correlation was less pronounced in apolar solvents where both, activity drop and structural perturbations, were less pronounced at increasing PEGylation levels. In summary, PEG‐modified α‐chymotrypsin might be an interesting system to catalyze reactions, particularly in apolar organic solvents. © 2006 Wiley Periodicals, Inc.
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