On the relation between illumination and
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G.F.S.
📂
Article
📅
1920
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Elsevier Science
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English
⚖ 62 KB
of the University of Manchester, England, have devised a method for the chemical decomposition of fats with the production of glycerol and an edible by-product--the mannitol esters of the fatty acids, which are synthetic fats and oils. This research is described in the Biochemical Journal, i9~9, xii