✦ LIBER ✦

On the quantitative analysis and effects of internal temperature fluctuations during cure of the polycarbonate CR-39

✍ Scribed by T.W. Turner; V.M. Clapham; A.P. Fews; D.L. Henshaw

Publisher: Elsevier Science
Year: 1981
Weight: 42 KB
Volume: 5
Category: Article
ISSN: 0191-278X
DOI: 10.1016/0191-278x(81)90263-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of reactive low-profile additive

Effects of reactive low-profile additives on the volume shrinkage and internal pigmentability for low-temperature cure of unsaturated polyester

✍ Jyh-Ping Dong; Sheng-Guey Chiu; Mann-Wen Hsu; Yan-Jyi Huang 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 365 KB 👁 2 views

Effects of Temperature During the Last M

Effects of Temperature During the Last Month of Ageing and of Salting Time on Dry-Cured Ham Aged for Six Months

✍ Arnau, Jacint; Guerrero, Luis; Gou, Pere 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 192 KB 👁 2 views

In Spanish dry-cured ham the temperature is sometimes increased at a speciÐc stage in order to accelerate the ageing process. In this study the e †ect of temperature during the Ðnal month of a 6-month process on certain physicochemical and sensorial characteristics of hams cured for di †erent saltin

Quantitative AES analysis of coevaporate

Quantitative AES analysis of coevaporated Cu/Ni films and the effects of ion sputtering on them: experiments at liquid nitrogen and room temperature

📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 157 KB

Classified abstracts 43054312 the film morphology became discontinuous, leading to a welldeveloped island structure. Desorption energies of 0.33 eV on Al and sapphire and 0.40 eV on glass were obtained from the temperature dependence of the sticking fraction.

The effect of heat treatment and high-sp

The effect of heat treatment and high-speed centrifuging on type II anti-pneumococcus horse serum : Laura E. Krejci, Louis DeSpain Smith and T. J. Dietz. The electrophoretic analysis of horse serum which has been heated at temperatures between 50° and 70° for periods of time up to thirty minutes was recently reported by van der Scheer, Wyckoff and Clarke (Journal of Immunology, 40, 39, 1941).

📂 Article 📅 1941 🏛 Elsevier Science 🌐 English ⚖ 459 KB