๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

On the Protein Requirement of Milk Production

โœ Scribed by August Fries, J.; Braman, Winfred W.; Kriss, Max


Book ID
122967039
Publisher
American Dairy Science Association
Year
1924
Tongue
English
Weight
758 KB
Volume
7
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Protein Requirements of Milking Cows
โœ Thomas, J.W. ๐Ÿ“‚ Article ๐Ÿ“… 1971 ๐Ÿ› American Dairy Science Association ๐ŸŒ English โš– 614 KB
Encyclopedia of Dairy Sciences || Milk P
โœ Singh, H. ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Elsevier ๐ŸŒ English โš– 148 KB

Dairy Science Includes The Study Of Milk And Milk-derived Food Products, Examining The Biological, Chemical, Physical, And Microbiological Aspects Of Milk Itself As Well As The Technological (processing) Aspects Of The Transformation Of Milk Into Its Various Consumer Products, Including Beverages, F