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On the preparation and characterization of activated carbon from mangosteen shell

✍ Scribed by Yandan Chen; Biao Huang; Mingjie Huang; Biqiong Cai

Book ID
118482551
Publisher
Elsevier
Year
2011
Tongue
English
Weight
702 KB
Volume
42
Category
Article
ISSN
1876-1070

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πŸ“œ SIMILAR VOLUMES

Activated carbons from almond shellsβ€”I:
Activated carbons from almond shellsβ€”I: Preparation and characterization by nitrogen adsorption
✍ F. Rodriguez-Reinoso; J. de D. Lopez-Gonzalez; C. Berenguer πŸ“‚ Article πŸ“… 1982 πŸ› Elsevier Science 🌐 English βš– 499 KB

Several series of activated carbons have been prepared from almond shells by mean of carbonization in a flow of nitrogen followed by activation in a flow of carbon dioxide. The carbonized material is essentially microporous with pore dimensions close to those of the nitrogen molecule as deduced from