𝔖 Bobbio Scriptorium
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On the possible use of photo thermal optical bistability as a temperature sensor

✍ Scribed by J. Grohs; M. Müller; A. Schmidt; A. Uhrig; C. Klingshirn; H. Bartelt


Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
348 KB
Volume
78
Category
Article
ISSN
0030-4018

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The photopyroelectric (PPE) method is proposed as a new technique for thermal characterisation of fruit juices. By combining different geometries and experimental conditions, the PPE method was shown capable of providing temperature-dependent (between 0 and 70 °C) values of thermophysical parameters