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On the possibility of using high pressure treatment to modify physico-chemical properties of dietary fibre in white cabbage (Brassica oleracea var. capitata)

✍ Scribed by M Wennberg; M Nyman


Book ID
116540801
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
233 KB
Volume
5
Category
Article
ISSN
1466-8564

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