## Abstract Bacteria causing soft rot of potato were found to occur consistently in retting liquor and to increase considerably in numbers during the course of a ret. These were mainly sporeβforming anaerobes, though smaller numbers of moreβforming aerobes able to cause soft rot also appeared. Inve
β¦ LIBER β¦
On the origin and part played by pulsations of a detonation front
β Scribed by V. E. Gordeev
- Publisher
- Springer
- Year
- 1979
- Tongue
- English
- Weight
- 834 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0015-4628
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