✦ LIBER ✦

On the mechanism of salt tolerance

✍ Scribed by Lena Gustafsson; Birgitta Norkrans

Publisher: Springer
Year: 1976
Tongue: English
Weight: 714 KB
Volume: 110
Category: Article
ISSN: 0302-8933
DOI: 10.1007/bf00690226

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The mechanism of salt tolerance inSuaeda

The mechanism of salt tolerance inSuaeda fruticosaandHaloxylon recurvum

✍ Rafiq Ahmad 📂 Article 📅 1968 🏛 Springer 🌐 English ⚖ 670 KB

Short-term salt tolerance mechanisms in

Short-term salt tolerance mechanisms in differentially salt tolerant tomato species

✍ Ana Santa-Cruz; Manuel Acosta; Ana Rus; Maria C. Bolarin 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 523 KB

The physiological changes induced by a daily increase of NaCI level, over a period of 4 d, were studied in leaves of the salt-sensitive cultivated tomato species Lycopersicon esculentum and its wild salt-tolerant relative Lycopersicon pennellii. A higher solute contribution to the osmotic adjustment

Mechanism of salt tolerance in wild rice

Mechanism of salt tolerance in wild rice (Oryza coarctata Roxb)

✍ A. R. Bal; S. K. Dutt 📂 Article 📅 1986 🏛 Springer 🌐 English ⚖ 555 KB

Salt tolerance of eggplant

✍ Bruria Heuer; A. Meiri; J. Shalevet 📂 Article 📅 1986 🏛 Springer 🌐 English ⚖ 247 KB

The effect of phenylmercuric acetate on

The effect of phenylmercuric acetate on salt tolerance in wheat

✍ N. M. A. R. Malash; T. J. Flowers 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 512 KB

Salt tolerance of irrigated guayule

✍ E. V. Maas; T. J. Donovan; L. E. Francois 📂 Article 📅 1988 🏛 Springer 🌐 English ⚖ 698 KB