✦ LIBER ✦
On the mechanism of salt tolerance in olive (Olea europaea L.) under low- or high-Ca2+ supply
✍ Scribed by Massimiliano Tattini; Maria Laura Traversi
- Book ID
- 113603260
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 756 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0098-8472
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