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On the mechanism of enzyme action. XLVIII. Investigation of the fat of Fusarium lini Bolley by means of urea adducts

✍ Scribed by J.A. Maselli; F.F. Nord

Book ID: 118839324
Publisher: Elsevier Science
Year: 1952
Tongue: English
Weight: 393 KB
Volume: 38
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(52)90044-1

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