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On the Limited Hydration of Ammonium Carbamate

✍ Scribed by Fenton, H. J. H.

Book ID
120125623
Publisher
The Royal Society
Year
1886
Weight
643 KB
Volume
39
Category
Article
ISSN
0365-0855

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πŸ“œ SIMILAR VOLUMES

Evaluation of the effect of ammonium car
Evaluation of the effect of ammonium carbamate on the stability of proteins
✍ Lucimara Lopes da Silva; Pedro de AlcΓ’ntara PessΓ΄a Filho; Everson Alves Miranda πŸ“‚ Article πŸ“… 2010 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 99 KB

## Abstract **BACKGROUND:** The use of the volatile salt ammonium carbamate in protein downstream processing has recently been proposed. The main advantage of using volatile salts is that they can be removed from precipitates and liquid effluents through pressure reduction or temperature increase.