On the effects of graded levels of Fusar
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Sven Dänicke; Klaus-Peter Brüssow; Hana Valenta; Karl-Heinz Ueberschär; Ute Tiem
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Article
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2005
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John Wiley and Sons
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English
⚖ 844 KB
A total of 36 gilts (103 +/- 6 kg) were divided into four groups and fed diets with increasing proportions of a Fusarium toxin contaminated wheat over a period of 35 days. The concentrations of the indicator toxins deoxynivalenol (DON) and zearalenone (ZON) which were analyzed by HPLC methods were 2