๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

On the generation of high-quality white noise series

โœ Scribed by Figwer, J. ;Niederlinski, A.


Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
691 KB
Volume
8
Category
Article
ISSN
8755-0024

No coin nor oath required. For personal study only.

โœฆ Synopsis


Abstract

A new approach to the simulation of whiteโ€noise timeโ€series is presented. The approach is based on the frequencyโ€domain property of whiteโ€noise as having a flat power spectrum density (PSD). From such a PSD, a linear complex spectrum of randomโ€phase multisinusoidal series (MS) may be generated. Next, the fast Fourier transform is applied to this linear spectrum to generate a randomโ€phase multisinusoidal Nโ€sample series, simulating the whiteโ€noise series. The properties of some MS series are discussed including a gaussian white noise multisinusoidal series. The idea is illustrated by a number of examples. They demonstrate that the spectral and correlation properties of such series are enhanced in comparison to the properties of the random phases used to generate them. They also demonstrate that the spectral and correlation properties of such series are better, especially for short series, in comparison with standard white noise generators.


๐Ÿ“œ SIMILAR VOLUMES


THE EFFECT OF DIFFERENT KINDS OF NOISE O
โœ S. KUWANO; T. MIZUNAMI; S. NAMBA; M. MORINAGA ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 254 KB

Many laboratory and "eld studies of the e!ect of noise on sleep have been performed where subjects sleep whole nights. It was suggested from our former studies that the most serious e!ect of noise on sleep is disturbance in falling asleep and that people have to make e!orts to try to sleep in noisy

Measurement of lipoxygenase in Australia
โœ Larisa Cato; Andrew L Halmos; Darryl M Small ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 391 KB

## Abstract The enzyme lipoxygenase has a number of functions in breadmaking. Although white salted noodles are a staple food in various countries, the significance and potential of lipoxygenase in noodlemaking are less well understood. In these products a bright, uniform appearance is particularly