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On the food of the European eel, Anguilla anguilla (L.), in the upper zone of the Tagus estuary, Portugal

✍ Scribed by J. L. Costa; C. A. Assis; P. R. Almeida; F. M. Moreira; M. J. Costa

Book ID: 110780019
Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 521 KB
Volume: 41
Category: Article
ISSN: 0022-1112
DOI: 10.1111/j.1095-8649.1992.tb02712.x

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