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ON THE ESTIMATION OF POTASSIUM IODIDE AND SODIUM ACETATE IN THE PRESENCE OF COMPLEX ORGANIC MIXTURES.

✍ Scribed by Stebbins, James H.


Book ID
126977688
Publisher
American Chemical Society
Year
1894
Tongue
English
Weight
148 KB
Volume
16
Category
Article
ISSN
0002-7863

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The solution properties of k-carrageenan and k-carrageenan/locust bean gum mixtures have been studied by small deformation oscillation measurements and differential scanning calorimetry (DSC) in the presence of sodium chloride and sodium iodide. Both salts induced the k- carrageenan to undergo a coi