Water molecules absorbed into gelatin are found to be only partially crystallizable. The fraction of noncrystallizable water depends on whether the gelatin is native or crosslinked, and on the crosslinking conditions as well. This dependence is explained by the T g -regulation effect newly proposed
On the dynamics of water in a protein matrix. Studies of native and crosslinked collagen
β Scribed by H. Tenhu; F. Sundholm
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 331 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0014-3057
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