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On the different varieties of sugar, and allied substances, with reference to the practical application of their optical relations

✍ Scribed by Ventzke

Book ID: 114032154
Publisher: Elsevier Science
Year: 1845
Tongue: English
Weight: 589 KB
Volume: 40
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(45)90052-4

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