On the Difference between Foams Stabilized by Surfactants and Whole Casein or β-Casein. Comparison of Foams, Foam Films, and Liquid Surfaces Studies

✍ Scribed by Maldonado-Valderrama, Julia; Langevin, Dominique

• Book ID: 126000534
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 291 KB
• Volume: 112
• Category: Article
• ISSN: 0022-3654
• DOI: 10.1021/jp7112686