๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

On the development of encoding in anticipation of various tests of retention

โœ Scribed by JOHAN von WRIGHT


Book ID
115220684
Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
370 KB
Volume
18
Category
Article
ISSN
0036-5564

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Impact of various food ingredients on th
โœ Fien Van Lancker; An Adams; Agnieszka Owczarek; Bruno De Meulenaer; Norbert De K ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 141 KB ๐Ÿ‘ 1 views

## Abstract Since furan is classified as โ€œpossibly carcinogenic to humans,โ€ many studies investigated furan concentrations in foods. However, no data are available on the impact of food ingredients on the retention or release of furan from food. These data are important, since they explain the diff