On the colour and shape of still and sparkling water: Insights from online and laboratory-based testing
โ Scribed by Mary Kim Ngo; Betina Piqueras-Fiszman; Charles Spence
- Book ID
- 116487690
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 844 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0950-3293
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Ah&act-Mass transfer coefficients for external and internal transport were determined using experimentally established time-concentration curves in batch tests for the adsorption of organic impurities from water on activated carbon particles. These tests revealed that the mass transfer coefficient f
Abstrad-Based on the adsorption-rate equation derived in Part I of this investigation, a differential equation has been obtained for the prediction of the concentration distribution in activated carbon columns. This differential equation derived without the constant pattern assumption has been solve