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On the Application of Mangel Wurzel and Potatoes to the Manufacture of Sugar and Spirits

✍ Scribed by Review by: E. B. Stephens

Book ID
123843641
Publisher
JSTOR
Year
1830
Weight
932 KB
Volume
1
Category
Article
ISSN
2009-1656

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## Abstract **BACKGROUND:** Citric, malic, tartaric, oxalic, ascorbic, aconitic and fumaric acids, and sucrose, fructose and glucose, were determined in ten potato cultivars (Azucena negra, Bonita, Bonita negra, Borralla, Colorada de baga, Mora, Negra, Palmera lagarteada, Peluca blanca and Terrenta