On the βAnomalousβ Adsorption Behavior o
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Eric Dickinson; Valerie J. Pinfield; David S. Horne
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Article
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1997
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Elsevier Science
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English
β 72 KB
A statistical analysis based on the Scheutjens-Fleer theory can explain the "anomalous" adsorption behavior of the egg yolk protein phosvitin. The predicted adsorbed layer structure consists of a low surface coverage of looplike polyelectrolyte chains attached to the surface at the two ends.