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On the Amination of Amylose

✍ Scribed by M. L. Wolfrom; K. C. Gupta; K. K. De; A. K. Chatterjee; T. Kinoshita; P. Y. Wang

Book ID
104599457
Publisher
John Wiley and Sons
Year
1969
Tongue
English
Weight
646 KB
Volume
21
Category
Article
ISSN
0038-9056

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## Abstract Using a potato amylose fraction of 8 Γ— 10^5^, molecular‐weight viscosity studies were carried out at 25Β°C on solutions containing 0.176–0.042% polymer, 8.67 m__M__ KI, 1% ethanol, and different concentrations of iodine. By a novel extrapolation method, the intrinsic viscosities of the a