Influence of fish oil supplementation on
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I. F. Orengo; H. S. Black; J. E. Wolf
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Article
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1992
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Springer-Verlag
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English
β 326 KB
A previous study using the hairless mouse model demonstrated that diets containing a fish-oil lipid source, which contained high levels of omega-3 fatty acids, markedly increased the minimum erythema dose (MED) when compared with diets containing other polyunsaturated fatty acids. To determine wheth