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On Some Criticisms of the Osazone Method of Detecting Sugars in Plant Tissues

โœ Scribed by Sydney Mangham


Book ID
124967767
Publisher
John Wiley and Sons
Year
1917
Tongue
English
Weight
421 KB
Volume
16
Category
Article
ISSN
0028-646X

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It was recently shown (l-3) that a major portion of the lipid fraction of green plant tissue consists not of simple fatty acid glycerides but of glycerol esterified with fatty acid and one or more molecules of a monosaccharide that is generally galactose. Although the occurrence of this lipid-bound