𝔖 Bobbio Scriptorium
✦   LIBER   ✦

On-line state estimation and control in glutamic acid production

✍ Scribed by J. -H. Tsao; H. -L. Chuang; W. -T. Wu


Publisher
Springer
Year
1991
Tongue
English
Weight
415 KB
Volume
7
Category
Article
ISSN
1615-7605

No coin nor oath required. For personal study only.

✦ Synopsis


An automatic computer control system for glutamic acid production has been developed. A method based on empirical reaction subspace and singular value decomposition was presented for on-line estimation of cell concentration, glutamic acid, and total sugar. The only on-line measured state variable was the oxygen uptake rate. The estimated cell concentration was used as an index for the addition of penicillin. The estimated total sugar concentration was used for system identification. Adaptive control was then applied to manipulate the substrate feeding rate. The total sugar concentration was maintained at a given value during the period of fed-batch culture for glutamic acid production.


πŸ“œ SIMILAR VOLUMES


On state estimation and control in discr
✍ Aleksander Kowalski; Dominik Szynal πŸ“‚ Article πŸ“… 1988 πŸ› Elsevier Science 🌐 English βš– 219 KB

This note contains recurrence state estimation and control algorithms for general time-delay, discrete linear systems with the noises correlated on time intervals whose lengths change in time.

On-line estimation of biomass through pH
✍ Antonio Vicente; Juan I. Castrillo; JosΓ© A. Teixeira; Unai Ugalde πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 71 KB πŸ‘ 1 views

The amount of acid or base consumed in yeast cultures has been recently assigned to the pathway of nitrogen assimilation under respiratory conditions with no contribution by carbon metabolism (Castrillo et al., 1995). In this investigation, experiments under respirofermentative conditions have shown

Immobilization of Brevibacterium flavum
✍ Alkis Constantinides; Daleep Bhatia; Wolf R. Vieth πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 917 KB

## Abstract In this study, live cells of __Brevibacterium flavum__ were immobilized for the production of glutamic acid. The reason for such a choice was that glutamic acid fermentation is an extensively studied fermentation and one which requires the viability of entire cellular faculties for the