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On-Line SPE Coupled with LC for Analysis of Traces of Sudan Dyes in Foods

✍ Scribed by Xu Zhixiang; Wang Shuo; Fang Guozhen; Song Jiajia; Zhang Yan


Book ID
118730382
Publisher
Springer
Year
2010
Tongue
English
Weight
364 KB
Volume
71
Category
Article
ISSN
0009-5893

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## Abstract This paper reports the design of an on‐line semi‐preparative LC–SPE–NMR system and its use in the structural analysis of mixture components at the 0.02–1% level. The combination provides at least a five fold mass sensitivity increase over that obtained from typical analytical LC–SPE sys