On-line in situ fluorescence measurements of the methanogenic fermentation were conducted with reactors receiving either glucose or a mixture of volatile fatty acids as the substrate. The reactors were perturbed from steady-state conditions in order to assess the response of fluorescencemonitoring p
โฆ LIBER โฆ
On-line rheometer for the monitoring of polymer fermentations: Operating conditions
โ Scribed by O. Ajayi; Z. Kemblowski; B. Kristiansen; V. F. Larsen
- Publisher
- Springer Netherlands
- Year
- 1991
- Tongue
- English
- Weight
- 335 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0141-5492
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A novel viscous sensor utilizing AT-cut quartz crystal to monitor the viscosity of fermentation broth was developed. The sensor system was constructed from the piezoelectric quartz crystal fixed to the cell, exposing only one side of the quartz crystal electrode, an oscillating circuit, a peak level