✦ LIBER ✦
On-line NIR analysis of fat, water and protein in industrial scale ground meat batches
✍ Scribed by G. Tøgersen; T. Isaksson; B.N. Nilsen; E.A. Bakker; K.I. Hildrum
- Book ID
- 117497305
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 217 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0309-1740
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