✦ LIBER ✦
On-line monitoring of important organoleptic methyl-branched aldehydes during batch fermentation of starter culture Staphylococcus xylosus reveal new insight into their production in a model fermentation
✍ Scribed by Christian de Vos Petersen; Hans C. Beck; Frants R. Lauritsen
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 476 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0006-3592
No coin nor oath required. For personal study only.