✦ LIBER ✦
On-line monitoring of alcohol concentration in sake mash by use of liquid-membrane-liquid-type membrane distillation and a semiconductor-type alcohol sensor: Takashi Samuta, Takeo Ohta, and Toshiteru Ohba (National Research Institute of Brewing, 2-6-30, Takinogawa, Kita-ku, Tokyo 114) Hakkokogaku 70: 191–197. 1992
- Book ID
- 113396806
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 125 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0922-338X
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