✦ LIBER ✦
On-line analysis of intact olive fruits by vis–NIR spectroscopy: Optimisation of the acquisition parameters
✍ Scribed by Lourdes Salguero-Chaparro; Vincent Baeten; Ouissam Abbas; Francisco Peña-Rodríguez
- Book ID
- 116647695
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 492 KB
- Volume
- 112
- Category
- Article
- ISSN
- 0260-8774
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