On Comparison of Interactions of a “Bitter-sensitive Protein ” from Porcine Tongues with Human Taste Thresholds

✍ Scribed by DASTOLI, FRANK R.

• Book ID: 109668597
• Publisher: Nature Publishing Group
• Year: 1969
• Tongue: English
• Weight: 210 KB
• Volume: 223
• Category: Article
• ISSN: 0028-0836
• DOI: 10.1038/223524b0