On boiling incipience due to contact angle hysteresis
β Scribed by Keith Cornwell
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 840 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0017-9310
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π SIMILAR VOLUMES
## Abstract With the introduction of an additional interfacial tension (or hysteresis tension) to describe the effect of the surficial roughness on the liquidβsolid contact angle hysteresis, both contact angle and its hysteresis were derived from mechanical equilibrium and were perfectly consistent
can exhibit unusually large hysteresis, an additional factor Wetting experiments were performed to determine how contact may influence the contact angles. The vertical component angles and their hysteresis change with the mechanical properties of the liquid surface tension can deform the underlying
available to the drop for overcoming the energy barriers A quasi-steady-state simulation of contact angle hysteresis is which inherently exist between the metastable states. ## presented. The model system consists of a two-dimensional drop The multiplicity of equilibrium states is a necessary con