๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

On Biochemical Evolution: Lysine Formation in Higher Plants

โœ Scribed by Henry J. Vogel


Book ID
123671413
Publisher
National Academy of Sciences
Year
1959
Tongue
English
Weight
217 KB
Volume
45
Category
Article
ISSN
0027-8424

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Ageing slices of artichoke tuber or carrot root produced a substance, characterised as a protein, which when added to freshly cut slices inhibited invertase development. For maximum effect, it was necessary to expose the tissue to inhibitor immediately on excision, and this resulted in a slower rate