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On a neural mechanism for cortical processing of taste quality in the rat

โœ Scribed by Takashi Yamamoto; Noriyuki Yuyama

Book ID
115797241
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
781 KB
Volume
400
Category
Article
ISSN
0006-8993

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Taste aversion learning (TAL) consists of the avoidance of a taste previously associated with a noxious visceral stimulus. Clinical and experimental studies suggest that this adaptive process can be established by different procedures that imply distinct forms of learning and memory, although the fi